Chicken, Feta & Roasted Red Pepper Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 9.9 g
  • Cholesterol: 16.7 mg
  • Sodium: 465.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Chicken, Feta & Roasted Red Pepper Pizza calories by ingredient
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Introduction

A quick and easy throw it together pizza that is delicious and healthy! A quick and easy throw it together pizza that is delicious and healthy!
Number of Servings: 4

Ingredients

    1/4 recipe whole wheat pizza dough
    1/4 cup tomato sauce
    3 grams boneless/skinless chicken breast - poached
    1/4 cup mushrooms, sliced
    100 grams artichoke hearts in water (about 3) - quartered
    3 medium scallions, sliced
    52 grams roasted red pepper (about 3) sliced
    100 grams Feta, crumbled


Tips

Make sure you drain the artichoke hearts and roasted peppers well.

If you have a pizza stone it helps to crisp up the crust.


Directions

Put one rack in the lowest position of the oven and preheat to 450░F.

Roll out pizza dough to an 8" circle and spread with tomato sauce.
Add toppings, starting with the chicken and ending with the feta cheese.

Bake for 17 minutes.


Serving Size:áMakes 1 8 inch pizza or 4 servings

TAGS:  Poultry |

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