Kraft Chicken and Roasted Red Pepper Remake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 5.2 g
  • Cholesterol: 60.1 mg
  • Sodium: 169.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.5 g

View full nutritional breakdown of Kraft Chicken and Roasted Red Pepper Remake calories by ingredient
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Introduction

This recipe leaves out the bacon, onion, and cheese. Use 1/4 c light ranch salad dressing and 2 lbs of potatos.
Marinate chicken in Ranch in fridge for 30 min.
Slice potatos in half, cook on baked potato setting in microwave. Layer in with chicken. Bake 350 for 50-60 min until chicken is done
This recipe leaves out the bacon, onion, and cheese. Use 1/4 c light ranch salad dressing and 2 lbs of potatos.
Marinate chicken in Ranch in fridge for 30 min.
Slice potatos in half, cook on baked potato setting in microwave. Layer in with chicken. Bake 350 for 50-60 min until chicken is done

Number of Servings: 6

Ingredients

    see above

Directions

see above

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TODAYZLADY.

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