Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 5.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 60.1 mg
Sodium 169.3 mg
Potassium 862.1 mg
Total Carbohydrate 25.1 g
Dietary Fiber 2.6 g
Sugars 1.9 g
Protein 16.5 g
Vitamin A 1.2 %
Vitamin B-12 4.0 %
Vitamin B-6 24.2 %
Vitamin C 49.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.5 %
Copper 12.5 %
Folate 8.5 %
Iron 10.2 %
Magnesium 12.5 %
Manganese 11.4 %
Niacin 30.5 %
Pantothenic Acid 12.7 %
Phosphorus 22.4 %
Riboflavin 10.4 %
Selenium 14.4 %
Thiamin 11.7 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kraft Chicken and Roasted Red Pepper Remake

View the full Kraft Chicken and Roasted Red Pepper Remake Recipe & Instructions
Submitted by: TODAYZLADY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kraft Chicken and Roasted Red Pepper Remake

106 calories of Red Potato, (151.50 grams)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

26 calories of Kraft Light Done Right Ranch Salad Dressing, (0.67 tbsp)


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