Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 216.8 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 60.1 mg |
| Sodium | 169.3 mg |
| Potassium | 862.1 mg |
| Total Carbohydrate | 25.1 g |
| Dietary Fiber | 2.6 g |
| Sugars | 1.9 g |
| Protein | 16.5 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 24.2 % |
| Vitamin C | 49.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 2.5 % |
| Copper | 12.5 % |
| Folate | 8.5 % |
| Iron | 10.2 % |
| Magnesium | 12.5 % |
| Manganese | 11.4 % |
| Niacin | 30.5 % |
| Pantothenic Acid | 12.7 % |
| Phosphorus | 22.4 % |
| Riboflavin | 10.4 % |
| Selenium | 14.4 % |
| Thiamin | 11.7 % |
| Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kraft Chicken and Roasted Red Pepper Remake
View the full Kraft Chicken and Roasted Red Pepper Remake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kraft Chicken and Roasted Red Pepper Remake
106 calories of Red Potato, (151.50 grams)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
26 calories of Kraft Light Done Right Ranch Salad Dressing, (0.67 tbsp)
Calories per serving of Kraft Chicken and Roasted Red Pepper Remake
106 calories of Red Potato, (151.50 grams)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
26 calories of Kraft Light Done Right Ranch Salad Dressing, (0.67 tbsp)
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