Vegetarian Curry Recipes

Malaysian Chinese Simple Home Cooking

Created for the Dining on a Dollar contest. At first this was inspired by Senegalese peanut soup which has Asian influences but it evolved more into a South African curry with the addition of dried fruit which is optional if you don't like fruit in your curry. This turned out very flavorful and filling. The peanut butter is an undertone and not overpowering. It's packed full of good fats, fiber and protein.

Vegetarian lentil curry. May substitute creamy PB for peanut powder, it was what I had on hand.

This dish never fails to delight vegetarians and non-vegetarians alike.

A Hearty Filling Delightful Dish!

Fragrant and Flavourful!

Peanut Butter sauce with fiery spices

Gret hearty soup - I use the Lite Coconut milk and also some lemon zest.

Yummy fall soup!

This works out to be 3 1/2 points (Australian) per serve

This meal will be vegan if you use vegan sausages.

This delicious, low fat dish is high in protein and great on rice or pasta. Any type of meat or vegetable can be added to this dish to add protein. Also, if you have coconut milk on hand, a half of a cup added to this recipe will add a little bit of richness.

Easy green curry! You can get the coconut milk and curry paste at Whole Foods or an Asian grocer (you could use red curry paste instead for spicier curry). You'll need to make the seitan first, that's not included in these directions. You could also buy seitan, or use tofu. I used frozen veggies with green beans, asparagus, and cauliflower, but use whatever you like. You could also add some potatoes or eggplant.

I really like saag and love it when we go out for Indian food. This is my attempt to re-create it at home, with the ingredients I had on hand. I added corn and mushrooms for extra texture and taste, but feel free to substitute your own vegetable of choice.

http://thaifood.about.com/od/vegetariantha
irecipes/r/pumpkincurry.htm

http://www.yumsugar.com/2448237

This is an unusual dish that is fantastic served over rice. I used apples fresh from the farm!

A lovely mild coconut based curry. To shorten the prep time, I run all of the vegetables thru my food processor's slicing option.

This meal will be vegan if you use vegan sausages.

Basic home potato and bean curry w/light coconut milk base. Can be altered to add other proteins and veggies, omit fish sauce. Curry powder can be substituted for the fresh/ground individual spices.

I recently discovered the amazing flavors of sweet potato and curry and created this vegetarian version.

There is not a lot of protein in this dish, so I would recommend serving with quinoa or another high-protein grain. Enjoy!