Vegetarian Yellow Curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 356.2
  • Total Fat: 27.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.7 g

View full nutritional breakdown of Vegetarian Yellow Curry calories by ingredient



Number of Servings: 2

Ingredients

    Mix chickpeas, peas, curry paste, olive oil, onions, potatoes.

Directions



Serving Size: 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user KACINTIA.