Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 356.2 | Total Fat | 27.0 g |
|---|---|
| Saturated Fat | 21.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 149.0 mg |
| Potassium | 516.6 mg |
| Total Carbohydrate | 24.7 g |
| Dietary Fiber | 6.7 g |
| Sugars | 3.0 g |
| Protein | 7.7 g |
| Vitamin A | 15.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.4 % |
| Vitamin C | 26.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 4.9 % |
| Copper | 18.3 % |
| Folate | 11.7 % |
| Iron | 30.7 % |
| Magnesium | 19.5 % |
| Manganese | 59.4 % |
| Niacin | 9.2 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 17.1 % |
| Riboflavin | 3.4 % |
| Selenium | 1.8 % |
| Thiamin | 10.5 % |
| Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Yellow Curry
View the full Vegetarian Yellow Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Yellow Curry
45 calories of Canned Chickpeas, (30 gram(s))
40 calories of Coconut Milk (Silk), (0.50 cup)
28 calories of Peas, frozen, (0.25 cup)
26 calories of Potato, raw, (0.25 cup diced)
20 calories of Olive Oil, (0.50 1tsp)
10 calories of Curry powder, (0.50 tbsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
Calories per serving of Vegetarian Yellow Curry
45 calories of Canned Chickpeas, (30 gram(s))
40 calories of Coconut Milk (Silk), (0.50 cup)
28 calories of Peas, frozen, (0.25 cup)
26 calories of Potato, raw, (0.25 cup diced)
20 calories of Olive Oil, (0.50 1tsp)
10 calories of Curry powder, (0.50 tbsp)
2 calories of Onions, raw, (0.50 tbsp chopped)