Lentil Rice Casserole Recipes

This is a dish you can use many ways!!! Eat it like a burrito, in place of taco meat on your tacos, as a dip for tortilla chips, or our favorite way is to put just a little in a soft flour taco with a little salsa and low fat sour cream. yummm... however you eat it, it is wonderful! Make it healthier with a whole wheat tortilla!!

Delicious and nutritional non-meat alternative. I even eat a leftover serving for breakfast!

From La Dolce Vegan - Sarah Kramer

A very easy, tasty casserole with whole grains, beans and vegetables. And cheese, of course!

A surpisingly delicious and simple herby vegetarin casserole. Switch to veggie shreds cheese to make it vegan.

Got this recipe from recipezaar.com. Not too bad, need to play with the seasonings and liquid a bit.

Really cheep to make and easy to cook.

Feel free to omit the cheese, but it does add some tatse!

I initially got this recipe from the Tightwad Gazette but I changed it a bit. It's so easy and so versatile. I often add canned beans, other veggies or whatever I have on hand. The original recipe calls for 1 tsp Italian seasoning and 1/4 tsp garlic powder and 3/4 cup chopped onion in place of the chili powder and mushrooms.

A protein-packed vegetarian dish that is flavoured with herbs and wine. Cheese can be replace with tofu.

This is a great way to use up extra veggies in the fridge!
Also tastes great with shredded cheddar cheese melted on top.

A great low-fat, high fiber, hearty Vegetarian casserole recipe! Feel free to add/subtract other spices and vegetables. If you are not a Vegetarian, this can easily be adapted to your taste. You could also take out the cheese to make it Vegan.

This can be eaten as a main course or as a side to a healthy dinner!

I based this on Coach Nicole's "Vegetarian 'Meat' Loaf" - but added green bell peppers, and changed the number of servings from 10 to a heartier portion of 8 servings. I'm also marking it as Gluten Free, so that it can be more easily found by other Celiac's.

This casserole is a complete, delicious and filling meal.

gluten free veggie casserole

This is a meatless dish that is really spicy. If you don't mind extra calories serve with shredded cheese on top.

I've only made this once, and for me it was kind of dry. I suggest tweaking this with some added liquid. I'm going to use the left overs as the "meat" of some chili this week...yum!!

A great vegetarian meal that my kids even enjoy!

This is so filling and delicious! You will never miss the meat!

This is a great tasting dish, that uses items people generally already have in their pantry! I usually eat this on its own with an additional side of veggies, but you could also serve with a slice of dark bread and a salad.

This recipe was adapted from Amy Dacyczyn's "The Complete Tightwad Gazette".

I found this nice vegetarian, gluten free recipe when I was doing a detox last year. It's easy and very yummy.

Variant of MSMITH51's Lentil and Rice Casserole. Fairly spicy, modify spices as necessary for less heat.

from Betty Crocker 300 Calorie Cookbook

Super-simple, filling vegetarian meal!