Lentil Rice Casserole Recipes

This is a dish you can use many ways!!! Eat it like a burrito, in place of taco meat on your tacos, as a dip for tortilla chips, or our favorite way is to put just a little in a soft flour taco with a little salsa and low fat sour cream. yummm... however you eat it, it is wonderful! Make it healthier with a whole wheat tortilla!! Submitted by: SEWINGMEG

Delicious and nutritional non-meat alternative. I even eat a leftover serving for breakfast!Submitted by: CD1345136

From La Dolce Vegan - Sarah KramerSubmitted by: PHLOXY

Submitted by: VITAMINJ

Submitted by: ASSILA

A very easy, tasty casserole with whole grains, beans and vegetables. And cheese, of course!Submitted by: SCHWINNER!

A surpisingly delicious and simple herby vegetarin casserole. Switch to veggie shreds cheese to make it vegan.Submitted by: CHRALLEN

Got this recipe from recipezaar.com. Not too bad, need to play with the seasonings and liquid a bit.

Really cheep to make and easy to cook.

Feel free to omit the cheese, but it does add some tatse!Submitted by: JADEDINVASION

I initially got this recipe from the Tightwad Gazette but I changed it a bit. It's so easy and so versatile. I often add canned beans, other veggies or whatever I have on hand. The original recipe calls for 1 tsp Italian seasoning and 1/4 tsp garlic powder and 3/4 cup chopped onion in place of the chili powder and mushrooms.Submitted by: SESAMOM

A protein-packed vegetarian dish that is flavoured with herbs and wine. Cheese can be replace with tofu.Submitted by: CD3691501

This is a great way to use up extra veggies in the fridge!
Also tastes great with shredded cheddar cheese melted on top.Submitted by: KIMBALYNNE

A great low-fat, high fiber, hearty Vegetarian casserole recipe! Feel free to add/subtract other spices and vegetables. If you are not a Vegetarian, this can easily be adapted to your taste. You could also take out the cheese to make it Vegan.

This can be eaten as a main course or as a side to a healthy dinner!Submitted by: AEON077

I based this on Coach Nicole's "Vegetarian 'Meat' Loaf" - but added green bell peppers, and changed the number of servings from 10 to a heartier portion of 8 servings. I'm also marking it as Gluten Free, so that it can be more easily found by other Celiac's.Submitted by: LRIGEIKOH

This casserole is a complete, delicious and filling meal.Submitted by: CHRISTMASRAIN

gluten free veggie casseroleSubmitted by: DARKESTAR

Submitted by: CARLY783

This is a meatless dish that is really spicy. If you don't mind extra calories serve with shredded cheese on top.Submitted by: GRANDMABARB5027

I've only made this once, and for me it was kind of dry. I suggest tweaking this with some added liquid. I'm going to use the left overs as the "meat" of some chili this week...yum!!Submitted by: SUNNY238

A great vegetarian meal that my kids even enjoy!Submitted by: PURPLELIZ421

This is so filling and delicious! You will never miss the meat!Submitted by: LANDLOCKED60

This is a great tasting dish, that uses items people generally already have in their pantry! I usually eat this on its own with an additional side of veggies, but you could also serve with a slice of dark bread and a salad.

This recipe was adapted from Amy Dacyczyn's "The Complete Tightwad Gazette".Submitted by: FRUMPY2FIT

I found this nice vegetarian, gluten free recipe when I was doing a detox last year. It's easy and very yummy.Submitted by: KATZEYESPA

Variant of MSMITH51's Lentil and Rice Casserole. Fairly spicy, modify spices as necessary for less heat.Submitted by: JONES2LA

from Betty Crocker 300 Calorie CookbookSubmitted by: MOPPYGRIFFIN

Submitted by: MSTARRS2

Submitted by: MRSGOAD

Super-simple, filling vegetarian meal!Submitted by: BETWEENTHEPAGES

Submitted by: RACHELB92

Submitted by: FROSTY99

Submitted by: NMANNINO