Cakes Recipes

Like crab cakes -- but with salmon!

A yummy use for leftover mashed Potatoes.

These crab cakes skimp on fat but not on flavor. They're packed with chunks of rich crab.

These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive presentation. I serve these with a lite side salad. Plenty of protein and fiber. Even my meat loving hubby loves this meal.

Low fat recipe for people who love crabcakes

Budget Friendly Recipe

These mini cakes are perfect for any holiday celebration!

Serve these single-serving ice cream cakes instead of cupcakes at your next celebration. Decorate with icing, ganache, or whipped cream—and add mini peanut butter cups on top for garnish!

Lower in carbs and higher in protein, these make a lovely light lunch or dinner.

From the back of the pouch of Chicken of the Sea salmon. I omitted red pepper, substituted coconut oil for butter, and cut down on amount of breadcrumbs and fat used.

Griddle tea cakes made by Great Grandma Cecilia Rees Elias Welsh while she was still in Wales (married there in 1910) and for all major holidays in the US. Not a sweet cookie but rather more of a tea biscuit. Family tradition dictates that the cooks have tea and cakes when the cooking is complete.

A light, airy sweet dessert

This is a great recipe that I came across and tweaked for our tasting. Wonderful to serve to company or bring to a function, This makes 18-20 mini cheesecakes, however you can make them into bite sized cheesecakes as well - just reduce the cooking time.

Recipe from Women's Running Magazine, March 2011.

The flavor of the old bay and the texture of the zucchini really make this work.

Adapted from The Tofu Guru at tofuguru.net
This version has no refined sugars or wheat flour.

Perfect high energy food for before or after the gym!

150 calories, 8 grams of protein! Great for a quick breakfast. Grab a cup of latte and a banana and you're ready to go!

Cottage cheese round such as crab cake shape

Easy, fast Paleo salmon cakes!

These lovely spiced cakes are perfect for a light lunch served with salad or as a starter. The recipe makes about 12 cakes and i counted 3 cakes per serving.

Great for a treat!

A heartier, healthier version of a household favorite

A decadent treat!

Really hearty snack, appetizer or meal...original recipe called for 2 jalopenos, but I swapped them out for the curry and garlic powders.

Cooking time includes 40 minutes time to cook dry BEPs... if using rinsed, canned beans, cooking time is 3-4 minutes. Some people don't soak BEPs, but I like it better when I soak them

Good candidate for your food processor (which I used) but can easily be put together without one.

Make small cakes and top with salsa, sour cream, cheese, whatever you like and use as appetizers for a party (hold up well at room temp). I dipped them in medium chilpolte salsa...but they are great just as they are at room temp.

I ended up with 24 (2" plus) pancakes which made 6 (4 cake) servings. I like to put a couple in a snack sized baggie and keep out at night for sudden snack urges.