Pineapple Angel Cakes

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4.5 of 5 (8)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 84.6

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 11.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

View full nutritional breakdown of Pineapple Angel Cakes calories by ingredient

Introduction

A light, airy sweet dessert A light, airy sweet dessert

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 24

Ingredients

12.0 serving Duncan Hines angel food cake mix

2.5 cup Dole crushed pineapple in 100% juice

Directions

Whisk together angel food cake mix and crushed pineapple until just combined. Place paper cupcake liners in 24 muffin cups. Using an ice cream scoop, fill cupcake liners until all batter has been divided equally. Bake in preheated 350° oven for 15-20 minutes until light golden brown. Serving Size: Makes 24 indivual cupcakes

Number of Servings: 24.0

Recipe submitted by SparkPeople user RENEESBREAUD.