Russian Tea Cakes

Russian Tea Cakes

4.5 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 41
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 5.4 g
  • Cholesterol: 11.6 mg
  • Sodium: 86.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Russian Tea Cakes calories by ingredient
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Number of Servings: 41

Ingredients

    2 1/2 cups flour
    1 tsp vanilla
    1 cup soft butter
    1/2 cup sifted powdered sugar
    1 tsp salt
    1/2 cup finely chopped nuts (walnuts or pecans)

Directions

Mix all ingredients. Roll into small balls and put on ungreased cookie sheet. Bake at 355 degrees for 15 minutes. When cool, roll in powdered sugar. (or roll inpowdered sugar while still warm and then again when cooled.)

Number of Servings: 41

Recipe submitted by SparkPeople user MS.JENNY.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I cut down the flour by 1/2 cup and use an extra 1/2 cup ground nuts instead-- also, I use a blend of walnuts and pecans. :) YUM. Thanks for sharing, this is one of my favorite holiday cookies. - 12/25/10

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  • Nice treat. - 5/30/19

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  • Little sugar cookie balls. Mmm. - 7/25/18

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  • Good
    This was Okay. Mine was a little too dry. But they were good. I will have to work on it. Thanks! - 1/19/11

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  • Incredible!
    My sister made these for me, they were awesome! - 2/22/09

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