Pumpkin Cup Cakes (serv = 1 cupcake)

Pumpkin Cup Cakes (serv = 1 cupcake)

4.7 of 5 (23)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Pumpkin Cup Cakes (serv = 1 cupcake) calories by ingredient



Number of Servings: 24

Ingredients

    1. Betty Crocker Super Moist SPICE cake mix (entire box)
    2. Libby's 100% Pure Pumpkin 15 oz can, or 1/2 of a 29oz can

Directions

Blend with mixer the Pumpkin and Cake mix about two minutes or until well blended. Place two heaping tablespoons into cupcake tins sprayed with cooking spray, or into cupcake papers about two thirds full Bake at 375 for 20 minutes or until toothpick comes out clean. Sprinkle with powder sugar if desired. Makes 24 cupcakes. (Can make 48 mini cupcakes for half the calories)

Number of Servings: 24

Recipe submitted by SparkPeople user KITKAT734.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    I have made this recipe many times. Gotten it from WW... But I also add 1/2 cup water to the cake mix and the pumpkin. Also tried this with a choc fudge cake mix. You cannot even taste the pumpkin. Very rich and moist. - 4/22/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Excellent! I added a 1/2 teaspoon of nutmeg (personal choice) It is great! - 10/28/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    These were great! Thanks. - 11/6/09


  • no profile photo

    Good
    Tasty recipe. - 12/16/20


  • no profile photo

    Very Good
    Easy to prepare and very tasty! - 11/2/20