Gluten Free Mini Cheese Cakes

Gluten Free Mini Cheese Cakes
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 9.7 g
  • Cholesterol: 50.4 mg
  • Sodium: 173.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Gluten Free Mini Cheese Cakes calories by ingredient
Submitted by:

Introduction

This is a great recipe that I came across and tweaked for our tasting. Wonderful to serve to company or bring to a function, This makes 18-20 mini cheesecakes, however you can make them into bite sized cheesecakes as well - just reduce the cooking time. This is a great recipe that I came across and tweaked for our tasting. Wonderful to serve to company or bring to a function, This makes 18-20 mini cheesecakes, however you can make them into bite sized cheesecakes as well - just reduce the cooking time.
Number of Servings: 20

Ingredients

    base:
    3 packages light cream cheese - softened to room temp.
    1 c white sugar
    1 tsp vanilla (real is best vanilla extract will work if you don't have real vanilla)
    3 eggs

    Topping
    1/2 c light sour cream
    1/2 c sugar
    1/2 tsp vanilla

    Optional( 1/3-1/2) can of your fave pie filling (I used cherry for this recipe)

Directions

Mix the sour cream,sugar and vanilla, cover and refrigerate to thicken slightly (I make it in the morning if I am making these in the afternoon - you don't have to but I find its better).

Base - cream together the cream cheese and the sugar, add one egg(slightly beaten) at a time, add vanilla. Pour into cupcake liners in muffin pan. Bake at 350 for 30 min (until bottom is golden. I find it best to allow them to cool in the pan for 10 min then remove to a rack. Allow to cool to room temp. Once cooled, add a dollop of the sour cream mixture on top and then a bit of pie filling (I just pull a couple cherries out of it), refrigerate for a min of 1 hour. Enjoy
makes about 20 mini cheese cakes. (or skip the pie filling and drizzle with chocolate or drizzle with strawberry sauce and top with a slice of fresh strawberry. Enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user KOOLCHIK.

Rate This Recipe