Mashed Potatoe Cakes

Mashed Potatoe Cakes

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 36.2
  • Total Fat: 0.5 g
  • Cholesterol: 9.4 mg
  • Sodium: 118.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Mashed Potatoe Cakes calories by ingredient
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A yummy use for leftover mashed Potatoes. A yummy use for leftover mashed Potatoes.
Number of Servings: 24


    4Cup Leftover Mashed Potatoes
    1 large Egg
    .25 cup 2% milk
    1/8 cup flour
    Salt and pepper to taste


Place leftover mashed potatoes in a large bowl. Add raw egg and mix well. Add a little of the milk stir well. Add flour and mix. Should be the consitancy of slightly loose Mashed potatoes. If needed add more of the milk.
Heat skillet or griddle on med and spray with pam. Place heaping Tablespoon of mix in pan. Should spread slightly. Cook on each side until brown, Enjoy

These can be eaten with ketcup, sour cream, pancake syrup, Salsa, or your favorite dip/topping. (nutritional info is on plain cakes.)
makes about 24 cakes.

Number of Servings: 24

Recipe submitted by SparkPeople user WHITEWOLF155.

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Member Ratings For This Recipe

  • Very Good
    I messed up and flipped to early but they were still edible and really good! Will use this recipe again and next time be more more patient. - 3/7/11

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  • Incredible!
    I made these today and added chopped green onions to mine. Very good use of leftover potatoes. - 5/30/10

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  • well thank you i have been looking for a way to make this but i was just not too sure but now i know 100% thanks once again. i am going to make this as soon as i can . my husband does not eat mash potatoes but this he will eat so i am very happy . - 3/5/10

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  • My Mom used to make potatoe cakes. I have made them, but never had the recipe. I just mixed the mashed potatoes, milk and flour to make a pancake mixture consistency. I'm pleased to have found this recipe with the measurements for the ingredients. - 2/9/09

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  • I make these also from my grandmothers german heritage, but we add celery, onion, and parsley. We also do not add flour to the mix, we form wet patties and pat both sides with flour. - 1/26/09

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