cucumber salad


3.6 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 37.2
  • Total Fat: 0.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 14.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

View full nutritional breakdown of cucumber salad calories by ingredient
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Introduction

A familiar salad with a low-cal twist A familiar salad with a low-cal twist
Number of Servings: 2

Ingredients

    Cucumber with peel, sliced thin
    2 Tbsp. Fat free sour cream
    2 tsp. Splenda
    1 Tbsp. Vinegar, cider, white, red wine (your choice)

Directions

Mix sour cream, splenda, vinegar together. Add thinly sliced cucumbers. Can be served immediately or refrigerate 1/2 hour.

Makes 2 1/2 Cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GARDENBUG8.

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