german-style potato salad
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 174.5
- Total Fat: 1.4 g
- Cholesterol: 1.8 mg
- Sodium: 352.5 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 4.6 g
- Protein: 4.9 g
View full nutritional breakdown of german-style potato salad calories by ingredient
Introduction
This potato salad is very satisfying, yet lighter than some versions. Less bacon, more vinegar. This potato salad is very satisfying, yet lighter than some versions. Less bacon, more vinegar.Number of Servings: 18
Ingredients
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potatoes, about 5 pounds small (about 20)
bacon, 6 slices pre-cooked and crumbled
celery, 1 cup diced
onion or shallots, 1 cup chopped
garlic, 1-2 cloves minced
parsley, 1/2 cup chopped
chives, 3 tbsp chopped
apple cider vinegar, 1.5 cup
mustard powder or seed, 2 tsp
salt and pepper to taste
Directions
Cut your potatoes into quarters (or smaller - I like my potatoes chunky). Add a pinch of salt, then cover with water. Boil the potatoes until tender, then drain and rinse to cool.
Add the bacon, celery, onion, garlic, parsley and chives to the potatoes. Combine the vinegar, mustard powder, and salt and pepper as desired, and pour over the potatoes. Toss to coat, and store for at least an hour.
Best served warm or room temperature. Makes about 18 1-cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user JRMURRAY8.
Add the bacon, celery, onion, garlic, parsley and chives to the potatoes. Combine the vinegar, mustard powder, and salt and pepper as desired, and pour over the potatoes. Toss to coat, and store for at least an hour.
Best served warm or room temperature. Makes about 18 1-cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user JRMURRAY8.
Member Ratings For This Recipe
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AZMOMXTWO
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CD7044221