Salmon Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.2
- Total Fat: 4.0 g
- Cholesterol: 45.7 mg
- Sodium: 67.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.4 g
- Protein: 10.6 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Introduction
Budget Friendly Recipe Budget Friendly RecipeNumber of Servings: 8
Ingredients
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INGREDIENTS
2 (7 ounce) can salmon, drained, deboned, and flaked
1 egg, beaten
1 tablespoon olive oil
1 onion, finely chopped
1/2 cup instant potatoes (do not add milk,etc)
Salt and pepper to taste ( or you can use Old Bay Seasoning if you have it)
Directions
Directions:
Preheat oven to 375 degrees. Spray cookie sheet well with cooking spray. Mix all the ingredients together and shape into patties. Place on well sprayed cookie sheet, and bake for 20 minutes turning once.
(Note: You can fry these also, which is what my Grandfather use to do, but you will save calories if you bake them.)
Number of Servings: 8
Recipe submitted by SparkPeople user MZRITA.
Preheat oven to 375 degrees. Spray cookie sheet well with cooking spray. Mix all the ingredients together and shape into patties. Place on well sprayed cookie sheet, and bake for 20 minutes turning once.
(Note: You can fry these also, which is what my Grandfather use to do, but you will save calories if you bake them.)
Number of Servings: 8
Recipe submitted by SparkPeople user MZRITA.
Member Ratings For This Recipe
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