Brunch Fish Recipes (Most Popular)
Excellent Brunch- low fat, high protein
Cut back on the bread and use tomato slices instead! Great for brunch and another way to sneak in veggies.
Excellent as a main dish with a salad or in a sandwich (bread not included in the nutritional info)
I fix multiples of the filling and bag it in serving portions and freeze them. Makes a quick fix dinner and I wash the saute pan once.
THIS IS A LIGHT DELICIOUS SALAD
looks like a muffin, tastes like a dream. Great for lunch, but fancy enough to serve for brunch with friends! Really - these are yummy, and I don't even love tuna fish :)
Budget Friendly Recipe
This easy-to-prepare dinner has just the right amount of blend of ingredients for a great tasting, New Orleans style meal.
This is a favourite in my house. It may sound weird but it is really good. We eat it for dinner, but it would be good for brunch.
(I use the fake crab ... "sea legs" and like it more! I have also made it with cooked chicken)
healthy tuna salad with a good fat source
Really good tuna salad to serve on lettuce or in a sandwich
Spelt is one of my favorite flours because it is high in fiber and protein while being good for those with wheat sensativities. This is what I use as a pancake base and I use only organic ingredients. I usualy add blueberries, strawberries, or ground flaxseed for variety. I also experiment with different extracts like vanilla, almond, or orange. To give it a more sweet flavor, add some stevia for even more fiber and no calories or artificial sweetner yuckiness.
Easy, delicious and filling!
WHOLE FOODS MARKET BUTTERNUT SQUASH AND CRAB BISQUE
Source: Rocky Mountain News, Living/Food/Wednesday, February 21, 2007
This yummy egg based dish goes great with salad for dinner or whole wheat toast for brrunch!
Quick n easy tuna pasta
A richly flavored comforting dish made of yellow corn grits topped with shrimp, cheese, asparagus and dill. This dish is appropriate for any meal: breakfast, brunch, lunch, dinner. It is a stand-out at brunch served over arugula dressed in the spicy tomato olive oil.
This is just about the only way I make tuna salad sandwiches. I have been making them this way for nearly 30 years and have turned many friends on to them who frown at my recipe only to really love them once they try them. Hope you enjoy!
My Family's Favorite Casserole.
It could also be fried as fish cakes, but I usually bake it for less fat.
This is fast and easy. My 2.5 year old daughter helps me every time. I love to make it for friends coming over. And it is nice to treat yourself once in a while. Enjoy!!!
This is a classic SC brunch dish, adapted for a healthier lifestyle!
Adaptad from Shape Magazine, April, 2007