Mini vanilla cup cakes with lemon frosting

Mini vanilla cup cakes with lemon frosting
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 11.3 g
  • Cholesterol: 63.0 mg
  • Sodium: 119.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Mini vanilla cup cakes with lemon frosting calories by ingredient


Great for a treat! Great for a treat!
Number of Servings: 9


    for the cupcake:
    75g butter
    75g sugar
    2 small eggs
    1/2 tsp vanilla
    75g self raising flour
    1/5 tbs milk

    for the icing:
    40g butter
    83g icing sugar
    1tbs lemon juice + zests


Pre-heat the oven at 180C

Cream butter and sugar, add eggs one by one alternating with the flour so it does not split.
Finally stir in the vanilla and the milk
Bake the mini cupcakes for 15min

cream butter and icing sugar with a spatula, slowly add the lemon juice and zests

Number of Servings: 9

Recipe submitted by SparkPeople user NANESHELTON.