Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 11.3 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 63.0 mg
Sodium 119.6 mg
Potassium 25.7 mg
Total Carbohydrate 23.8 g
Dietary Fiber 0.2 g
Sugars 9.1 g
Protein 2.0 g
Vitamin A 8.9 %
Vitamin B-12 1.6 %
Vitamin B-6 0.6 %
Vitamin C 1.3 %
Vitamin D 1.2 %
Vitamin E 1.4 %
Calcium 0.9 %
Copper 0.2 %
Folate 1.1 %
Iron 0.8 %
Magnesium 0.3 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.2 %
Phosphorus 1.8 %
Riboflavin 2.7 %
Selenium 3.8 %
Thiamin 0.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini vanilla cup cakes with lemon frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini vanilla cup cakes with lemon frosting

60 calories of Butter, unsalted, (8.33 grams)

36 calories of Icing Sugar (UK), (9 g)

33 calories of Caster (superfine) sugar, (8.33 gram(s))

32 calories of Butter, unsalted, (4.44 grams)

29 calories of Flour Self Raising, (8.33 gram(s))

12 calories of Egg, fresh, whole, raw, (0.22 small)

1 calories of Vanilla Essence 1Tbl, (0.04 serving)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.67 mL)

0 calories of Lemon Juice, (1.67 mL)


No nutrition or calorie comments found.