Salmon Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 238.5
- Total Fat: 16.8 g
- Cholesterol: 123.1 mg
- Sodium: 488.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 22.7 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Introduction
Easy, fast Paleo salmon cakes! Easy, fast Paleo salmon cakes!Number of Servings: 4
Ingredients
-
1 can Pink Salmon (14.75 oz)
1 large egg
1/4 cup minced onion
1/4 cup minced green pepper or celery (optional)
2 TBSP coconut oil for frying
salt & pepper
Directions
Mix the salmon, egg, onion salt and pepper. Shape into 8 small patties. Heat the oil in a large skillet and fry the patties until brown on both sides.
*A nice sauce for this is mixing 1 TBSP mayonnaise with 1-2 tsp dijon mustard. Add a little dill or horseradish if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user PALEOTOO.
*A nice sauce for this is mixing 1 TBSP mayonnaise with 1-2 tsp dijon mustard. Add a little dill or horseradish if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user PALEOTOO.