Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 124.6
Total Fat 5.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 13.2 mg
Sodium 100.5 mg
Potassium 52.5 mg
Total Carbohydrate 17.1 g
Dietary Fiber 0.5 g
Sugars 8.9 g
Protein 1.5 g
Vitamin A 2.2 %
Vitamin B-12 0.5 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.7 %
Vitamin E 0.5 %
Calcium 1.7 %
Copper 0.8 %
Folate 5.0 %
Iron 2.9 %
Magnesium 0.7 %
Manganese 3.7 %
Niacin 3.1 %
Pantothenic Acid 0.6 %
Phosphorus 2.1 %
Riboflavin 3.8 %
Selenium 5.3 %
Thiamin 5.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Welsh Tea Cakes

View the full Welsh Tea Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Welsh Tea Cakes

36 calories of Flour, white, (0.08 cup)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Shortening, (0.01 cup)

16 calories of Butter, unsalted, (0.01 cup)

13 calories of Sun Maid Zante Currants, 1/4 Cup, (0.11 serving)

2 calories of Egg, fresh, whole, raw, (0.03 medium)

1 calories of Milk, 1%, (0.01 cup)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.01 tsp)


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