Fruit Tart Recipes

This quick and easy kiwi tart makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion.

So creamy, most won't believe it's not dairy!

I took some recipes for crust and adjusted them to make one crust, and my knowledge of French pastries and know-how in making recipes healthier to make this the best dessert I could!

Tarts actually taste like what they sound like, a sweet and sour desert. The filling is lime flavored and the fruits are covered by a shiny sugary glaze. Delicious!!

I took this from a Wal-Mart add. I love this recipe and it is low in fat and tastes great. The recipe called for fat free milk but I only had one percent. You can also use any type of fruit you have or like!

Mixed fruit topping for fruit tart - 4 cups.

Easy, elegant & delicious.

Super easy, elegant & delicious.

Low fat/cal fruit tart- This is a version of Paula Deen's Fresh Fruit Tart using phyllo instead of the more fatty crust and replaces sugar with Truvia.

FRUIT TART

Fresh Fruit, Lowfat Custard, and a whole grain oat-nut crust.

whole wheat pecan fruit tarts

I de-glutened and veganized my grandma's recipe for a poppyseed and dried fruit tart, essentially a thick puree of cooked seeds, dates and raisins with quinoa (she used cooked rice and breadcrumbs) spread into a crust and topped with strips of pastry. It's a great alternative to traditional pies this Holiday.

I serve this as a healthy - yet festive - dessert, but it can also be breakfast or snack.

A phyllo crust and reduced-fat topping makes this fruit tart super-low in calories and fat!

Quick & easy. This is a quick fruit cup of what I had available.

Something light, flavourful and fruity for summer!

A "showy" dessert that is pretty easy to make. One to save up for.

Dessert

Adding fruit not only makes the muffin taste better, but stretches the recipe and makes it healthier.

Easy to make (me) and "Absolutely delicious" (co-workers)

This decadent mix of chocolate and fruit satisfies your sweet tooth.