Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 212.5
Total Fat 6.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 3.4 mg
Sodium 215.0 mg
Potassium 293.6 mg
Total Carbohydrate 32.8 g
Dietary Fiber 1.7 g
Sugars 16.9 g
Protein 5.4 g
Vitamin A 10.9 %
Vitamin B-12 14.5 %
Vitamin B-6 4.6 %
Vitamin C 39.8 %
Vitamin D 12.9 %
Vitamin E 3.4 %
Calcium 9.3 %
Copper 3.1 %
Folate 11.6 %
Iron 4.3 %
Magnesium 4.5 %
Manganese 14.6 %
Niacin 1.3 %
Pantothenic Acid 8.3 %
Phosphorus 10.7 %
Riboflavin 33.2 %
Selenium 14.6 %
Thiamin 6.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easter Fresh Fruit Custard Tart

View the full Easter Fresh Fruit Custard Tart Recipe & Instructions
Submitted by: DAVIDJEANETTE
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easter Fresh Fruit Custard Tart

104 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.13 serving)

46 calories of Granulated Sugar, (0.06 cup)

25 calories of Milk, 1%, (0.25 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

10 calories of Blackberries, fresh, (0.13 cup)

6 calories of Kiwi Fruit, (0.13 fruit without skin, medium)

6 calories of Strawberries, fresh, (0.13 cup, halves)

1 calories of Kirkland - Pure Vanilla Extract, (0.13 tsp)


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