Fruit Tart
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 169.5
- Total Fat: 8.3 g
- Cholesterol: 8.6 mg
- Sodium: 115.7 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
View full nutritional breakdown of Fruit Tart calories by ingredient
Introduction
Easy to make (me) and "Absolutely delicious" (co-workers) Easy to make (me) and "Absolutely delicious" (co-workers)Number of Servings: 8
Ingredients
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9 inch Pie crust (such as Keebler's Shortbread or Vanilla Wafer)
4 small to medium Kiwit
2 small Bananas
1 cup Sliced Strawberries
1 tsp Cornstarch
1 tsp Stevia or 2 tsp sugar
4 oz. Orange Juice
Optional: Whipped topping, such as Reddi Whip
Directions
Glaze:
Combine
1 tsp Stevia (or sugar)
1 tsp cornstarch.
Stir in 4 oz. orange juice.
Cook and stir till thickened and bubbly.
Remove from heat; cool.
Place vanilla wafter or shortbread crust on a serving plate.
Arrange kiwi fruit in the center.
Slice and arrange bananas around kiwi.
Arrange berries around bananas.
Spoon glaze over fruit.
Serve immediately or chill 1 hour.
Optional: Whipped topping such as Reddi Whip
Note: This is not included in nutrition listing.
Number of Servings: 8
Recipe submitted by SparkPeople user ITALGIRL2009.
Combine
1 tsp Stevia (or sugar)
1 tsp cornstarch.
Stir in 4 oz. orange juice.
Cook and stir till thickened and bubbly.
Remove from heat; cool.
Place vanilla wafter or shortbread crust on a serving plate.
Arrange kiwi fruit in the center.
Slice and arrange bananas around kiwi.
Arrange berries around bananas.
Spoon glaze over fruit.
Serve immediately or chill 1 hour.
Optional: Whipped topping such as Reddi Whip
Note: This is not included in nutrition listing.
Number of Servings: 8
Recipe submitted by SparkPeople user ITALGIRL2009.
Member Ratings For This Recipe
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MUSICNUT
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CHAS1949