Fruit Tart

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 8.3 g
  • Cholesterol: 8.6 mg
  • Sodium: 115.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Fruit Tart calories by ingredient
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Introduction

Easy to make (me) and "Absolutely delicious" (co-workers) Easy to make (me) and "Absolutely delicious" (co-workers)
Number of Servings: 8

Ingredients

    9 inch Pie crust (such as Keebler's Shortbread or Vanilla Wafer)
    4 small to medium Kiwit
    2 small Bananas
    1 cup Sliced Strawberries
    1 tsp Cornstarch
    1 tsp Stevia or 2 tsp sugar
    4 oz. Orange Juice
    Optional: Whipped topping, such as Reddi Whip

Directions

Glaze:
Combine
1 tsp Stevia (or sugar)
1 tsp cornstarch.
Stir in 4 oz. orange juice.
Cook and stir till thickened and bubbly.
Remove from heat; cool.

Place vanilla wafter or shortbread crust on a serving plate.
Arrange kiwi fruit in the center.
Slice and arrange bananas around kiwi.
Arrange berries around bananas.
Spoon glaze over fruit.
Serve immediately or chill 1 hour.
Optional: Whipped topping such as Reddi Whip
Note: This is not included in nutrition listing.

Number of Servings: 8

Recipe submitted by SparkPeople user ITALGIRL2009.

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