Simple Rustic Fruit Tart

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Simple Rustic Fruit Tart calories by ingredient
Report Inappropriate Recipe

Submitted by:


Super easy, elegant & delicious. Super easy, elegant & delicious.
Number of Servings: 6


    1 9" Refrigerated Pie Crust
    1 C Blueberries
    1 C Blackberries
    2 T All purpose flour
    1 T Truvia


You can use berries as you like.


Preheat oven to 450
Roll out refrigerated piecrust and put on parchment
Clean fruit and place in bowl
Sprinkle flour and Truvia over fruit and toss to coat
Pour in middle of pie shell
Fold over pie shell approx. 1" and crimp as necessary
Bake until crust is brown, approx 15-20 min.

Serving Size: Makes 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user NAPALIFE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.