Paleo Fruit and Custard Tart

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 16.2 g
  • Cholesterol: 54.3 mg
  • Sodium: 148.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Paleo Fruit and Custard Tart calories by ingredient
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Number of Servings: 12


    2 cups almond flour
    1/2 teaspoon sea salt
    1/4 teaspoon baking soda
    1/4 cup coconut oil
    2 Tablespoons honey
    1 egg

    2 bananas
    13.5 oz. coconut milk
    3 eggs
    1 tsp vanilla extract

    1 cup sliced strawberries (or any other fresh fruit you want)


In a large bowl, combine the almond flour, salt and baking soda. In a medium bowl, whisk together the coconut oil, honey, and egg. (it helps to warm the coconut oil and honey in the microwave for about 5 seconds.) Stir the wet ingredients into the almond flour mixture until thoroughly combined. Press the dough into a 9-inch tart pan. Set aside.

Preheat oven to 350 degrees. Combine all custard ingredients in a mixer and mix well. Pour into your tart pan (or pie pan if you’re like me!). You will most likely have some extra custard filling; you can pour this remaining amount into a soufflé or custard cups. The extra custard tastes delicious on its own, but you could also add fruit to it, of course.

Bake in preheated oven 35-40 minutes. Allow to cool completely and then chill in the refrigerator a few hours.

Arrange your fruit however you wish and serve cold!

Serving Size: makes 12 slices

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