FRUIT TART

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.9 g

View full nutritional breakdown of FRUIT TART calories by ingredient


Introduction

FRUIT TART FRUIT TART
Number of Servings: 9

Ingredients

    FROZEN PIE TART FROM PUBLIX STRAWBERRIES BLUEBERRIES KIWI APPLE PEACH

Directions

COOK TART FOLLOWING INSTRUCTIONS ON THE BOX. SPREAD SOME OF FILLING CREAM COVER WITH SLICES OF FRUITS

Serving Size: 9X9INCH PIES