63-Calorie Fruity Chocolate Tarts

63-Calorie Fruity Chocolate Tarts

4.4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 3.1 g
  • Cholesterol: 6.9 mg
  • Sodium: 89.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of 63-Calorie Fruity Chocolate Tarts calories by ingredient


Introduction

This no-cook treat is a quick way to satisfy a craving for chocolate and cheesecake. This no-cook treat is a quick way to satisfy a craving for chocolate and cheesecake.
Number of Servings: 6

Ingredients

    10 raspberries or 4 strawberries, halved
    1/4 cup reduced-fat cream cheese, softened (about 2 ounces)
    1 tablespoon powdered sugar
    6 chocolate wafer cookies



Tips

We used Nabisco chocolate wafer cookies. You want a very thin cookie, but you could also try a chocolate graham cracker (1 sheet=4 tarts).


Directions

In a small bowl, mash four of the berries using the back of a fork. Add the cream cheese and sugar, and mix until smooth.

Spoon one teaspoon of the fruit and cream cheese onto each cookie, then top with one raspberry.


Serving Size: Makes 6 tarts, one tart per serving

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    I made this last night for V day and they were a hit they were so good and so easy to make, this is now a treat that I will go to when I want something to satisfy my sweet tooth... Loved them!!! - 2/15/13


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    Good
    1 of 1 people found this review helpful
    They are very good, but you have to eat the whole recipe to actually "satisfy" a sweet tooth, if you are honest!!! - 4/15/13


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Had these as a part of our at-home Valentine's Day dinner. We loved them! - 2/15/13


  • no profile photo

    Incredible!
    These were really good. Made them the other night and my Hubby just loved them. - 6/15/21


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    Looks yummy. - 5/25/21