Crepes in orange Sauce

4.1 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.5
  • Total Fat: 14.5 g
  • Cholesterol: 113.8 mg
  • Sodium: 78.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Crepes in orange Sauce calories by ingredient


can be made ahead of time, freeze well, I like it for special breakfast or for fast dessert. can be made ahead of time, freeze well, I like it for special breakfast or for fast dessert.
Number of Servings: 6


    2 Eggs small well beaten
    1 tbsp. sugar
    1/8 tsp. salt
    1/2 cup flour
    1 1/3 cup 2% milk
    2 tbsp. butter unsalted melted
    1 tbsp. orange peel grated

    For Orange Sauce

    1/4 cup butter soften
    1/4 cup sugar
    1/2 cup Splenda(25 tsp.)
    1 egg small beaten
    1/2 cup orange juice(fresh or frozen)
    1 tbsp. orange peel grated


1.Beat eggs add sugar and salt. Continue beating
add flour alternely with milk and butter add
orange peel. Batter will very thin.
2. Bake pancake in lightly greased griddle.
3. Use a scant 1/4 cup batter per pancake spread
as thin as possible. Each cake should be five to six inches in diameter. Brown first side then turn and brown lightly the other side. Keep warm.

Orange Sauce

Combine all ingredients in a small saucepan.
Cook over low heat until it comes to a boil, stirring
Fold crepes and add to sauce,keep strirring till nicely covered and warm. Serve two Crepes per
person. Makes 12 crepes,or six servings.
P/S very nice with added fruit on the side like
Blueberries or raspberries.

Number of Servings: 6

Recipe submitted by SparkPeople user AURORA10.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    Delicious! I substituted egg beaters for the egg and Splenda for the sugar. I also rolled the crepes with a little bit of orange marmalade inside. - 11/9/08

  • no profile photo

    thanks - 3/21/21

  • no profile photo

    thank you - 8/28/20

  • no profile photo

    yummy - 4/8/20

  • no profile photo

    I'd add STEVIA vs. Splenda, and only to taste, as the OJ would add a layer of sweetness. - 2/12/19