Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 602.8
Total Fat 44.1 g
Saturated Fat 16.4 g
Polyunsaturated Fat 9.5 g
Monounsaturated Fat 15.6 g
Cholesterol 3.6 mg
Sodium 697.9 mg
Potassium 1,010.0 mg
Total Carbohydrate 33.0 g
Dietary Fiber 6.4 g
Sugars 6.2 g
Protein 27.7 g
Vitamin A 94.3 %
Vitamin B-12 0.0 %
Vitamin B-6 27.8 %
Vitamin C 34.4 %
Vitamin D 0.0 %
Vitamin E 21.6 %
Calcium 18.2 %
Copper 28.9 %
Folate 26.7 %
Iron 32.5 %
Magnesium 47.6 %
Manganese 100.3 %
Niacin 41.9 %
Pantothenic Acid 7.2 %
Phosphorus 46.9 %
Riboflavin 15.4 %
Selenium 27.3 %
Thiamin 20.1 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Masaman Curry

View the full Vegetarian Masaman Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Masaman Curry

197 calories of Peanut Butter, smooth style, with salt, (0.13 cup)

109 calories of Tofu, extra firm, (0.25 block)

60 calories of Olive Oil, (0.50 tbsp)

43 calories of Chicken stock, home-prepared, (0.50 cup)

28 calories of Peas, frozen, (0.25 cup)

26 calories of Potato, raw, (0.25 cup diced)

20 calories of Coconut Milk (Silk), (0.25 cup)

14 calories of Onions, raw, (0.25 large)

13 calories of Carrots, raw, (0.25 cup, chopped)

3 calories of Garlic, (0.75 cloves)

1 calories of Basil, (0.75 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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