Crockpot Steel Cut Oats Recipes

Nothing is better than crawling out of your nice warm bed and getting a good hot breakfast on a cold day!!

These steel-cut oats are tasty and rich, with generous serving sizes. They're also a ridiculously easy way to have breakfasts done for the week. They reheat really well.

I make a batch of this at the beginning of the week and reheat in the microwave for my breakfast each morning.

I love steel-cut oats, but not the time that it takes to prepare them! This is a basic recipe; you can do any number of variations on it, but I prefer to do the add-ins later so I can easily adjust what goes into my nutritional tracker. The cinnamon and nutmeg, plus a few drops of Vanilla Creme liquid stevia added after it's cooked, gives this recipe a flavor reminiscent of bread pudding -- yum!

Make steel cut oats in the crockpot overnight.

Addapted from Kalynskitchen.com.
Warm yummy and filling oatmeal.

The easiest (and less messy) way to prepare a larger quantity of steel cut oats.

Oh so delicious and nutritous. The best oatmeal I have ever had! From Cooking Light's Slow Cooker cookbook

Steel cut oats made overnight in crockpot to help get breakfast in

Includes fixed steel cut oats including thinning with milk after cooking and adding extra maple syrup.

Breakfast treat!

Easy and healthy steel cut oats

A great breakfast

An easy make ahead breakfast

Easy morning breakfast