Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 177.8
Total Fat 3.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 5.0 mg
Sodium 184.5 mg
Potassium 234.5 mg
Total Carbohydrate 33.6 g
Dietary Fiber 4.6 g
Sugars 8.9 g
Protein 7.3 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 6.8 %
Vitamin D 6.3 %
Vitamin E 0.8 %
Calcium 9.8 %
Copper 2.5 %
Folate 1.4 %
Iron 9.3 %
Magnesium 2.7 %
Manganese 7.9 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 0.8 %
Riboflavin 1.8 %
Selenium 0.6 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Overnight Crockpot Steel Cut Oats

View the full Overnight Crockpot Steel Cut Oats Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Overnight Crockpot Steel Cut Oats

106 calories of Steel Cut Oats, dry, (0.19 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))

14 calories of Apples, fresh with skin, (0.13 large (3-1/4" dia) (approx 2 per lb))

1 calories of Cinnamon, ground, (0.19 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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