Crockpot Steel Cut Oats with Apples

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 4.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 185.2 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Crockpot Steel Cut Oats with Apples calories by ingredient

Number of Servings: 10


    Apples, fresh, 5 medium - peeled, cored and diced.
    Milk, 1%, 3 cup
    Water, 3 cup
    Steel Cut Oats, dry, 2 cup
    Brown Sugar, .25 cup, packed
    Margarine, 3 tbsp - cut into pieces
    Cinnamon, ground, 1 tsp
    Salt, .5 tsp


Coat inside of 5-6 quart slow cooker with cooking spray or use a crockpot liner (prefered, it's sticky stuff). Add all ingredients to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.

To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JADAOLSON.

TAGS:  Side Items |