Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 236.8 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 4.4 mg |
Sodium | 46.1 mg |
Potassium | 47.7 mg |
Total Carbohydrate | 47.0 g |
Dietary Fiber | 4.0 g |
Sugars | 20.8 g |
Protein | 6.0 g |
Vitamin A | 3.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.3 % |
Vitamin D | 3.1 % |
Vitamin E | 5.0 % |
Calcium | 5.1 % |
Copper | 1.8 % |
Folate | 0.0 % |
Iron | 11.4 % |
Magnesium | 0.9 % |
Manganese | 2.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.5 % |
Riboflavin | 0.0 % |
Selenium | 0.5 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Steel Cut Oats with Brown Sugar
View the full Crockpot Steel Cut Oats with Brown Sugar Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Steel Cut Oats with Brown Sugar
150 calories of Hodgson Mill Premium Steel Cut Oats, (1 serving)
50 calories of Brown Sugar, (0.06 cup, packed)
25 calories of Butter, 50/50 Butter Blend, Smart Balance, (0.25 tbsp)
10 calories of Skim Milk, (0.13 cup)
Calories per serving of Crockpot Steel Cut Oats with Brown Sugar
150 calories of Hodgson Mill Premium Steel Cut Oats, (1 serving)
50 calories of Brown Sugar, (0.06 cup, packed)
25 calories of Butter, 50/50 Butter Blend, Smart Balance, (0.25 tbsp)
10 calories of Skim Milk, (0.13 cup)
Nutrition & Calorie Comments