Crockpot Steel Cut Oats with Brown Sugar

3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 5.3 g
  • Cholesterol: 4.4 mg
  • Sodium: 46.1 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Crockpot Steel Cut Oats with Brown Sugar calories by ingredient

Number of Servings: 8


    1 cup steel cut or regular oats (NOT Quick Oats!)
    4 cups water
    1/2 cup milk
    1/4 cup brown sugar
    1 TBS butter
    1/2 tsp vanilla extract
    1 tsp cinnamon


Combine all in crockpot and cook on low for 8hrs.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JEREMYEE.

Member Ratings For This Recipe

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    Loved this!! - 6/10/15

  • no profile photo

    Very Good
    This was exactly what I was looking for! I used a crockpot liner and turned mine into a double boiler and it worked with no problems. Thanks! - 7/20/12

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    I left mine on overnight for 8 hours and in the morning it was burnt all around the edges. Maybe less time? - 9/25/11

    Reply from JEREMYEE (9/28/11)
    Yeah, it did that for me as well. Less time would probably help but not sure if it would cook all of the way. You almost need to stir it occasionally but hard to do if you are doing it overnight. It isn't too bad cooking it on the stove...only takes 20-30 minutes.