Hummus My Way Recipes

Use as a dip for veggies or a spread on pita and sandwiches.

Smoky from the cumin with a hidden serving of vegetables, this dip is equally delicious in a burrito as it is spread on tortilla chips.

Start with this simple but flavorful recipe, then add in anything you'd like! Try it with fresh herbs like chives, cilantro, rosemary, or thyme.

A great dip for chopped vegetables or pita wedges.

Hummus is a simple dip that goes well with raw veggies, chips or warm pita bread. You and your guests will love it!

A healthy and filling middle eastern dip! Eat it as an appetizer or snack with some pita. Why buy your hummus ready made from the store, when you can make it yourself?

Taught to my mom by her mother-in-law, who was Armenian

This super delicious chickpea spread is perfect as a dip for veggies; spread on whole wheat/whole grain toast or bagel and with thin cucumber slices; spread a thin layer on a wrap, add a light sprinkling of feta cheese, then add romaine, thin cucumber strips and three coarsely chopped kalamata olives - roll and enjoy!

This dish is divine. Served either hot or cold - it don't matter. Your taste buds are gonna love you either way.

This is a low fat version of the classic with a lot less fat and tons more zesty flavor!

Not for the Faint-Hearted!!! This hummus packs a big garlic punch!!! If you are anything like me with an "overactive" palate this is for you.

~~A Burger with a Twist! Try cutting your burger patty in half and add 1 Tablespoon of Sun Dried Tomato and Garlic Hummus to each half. Forget the bun and wrap with Butter Lettuce!~~

A yummy traditional Hummus Dip, I use this a veggie dip instead of high fat ranch dressings, plus this has more protein in it than ranch dip !

This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!

The best hummus I've made yet! I had to look at the recipe a few times to make sure that I wasn't leaving olive oil out - rest assured, the it doesn't call for any oil and tastes amazing!

A great zesty start to any dinner party, its like baba ganouche only Indian inspired.

Easy and dairy-free tuna salad. LOADED with protein!

A healthy appetizer or side dish that's heavy on the veggies. Use store-bought or homemade hummus.

This dip is so easy but looks fancy. Experiment with different colored peppers and flavors of salsa and hummus to change up each batch.

Taken from Raw on $10 or Less "This doesn't taste like traditional pizza, and it's also not quite like a tostada ... but I've called it pizza because that's what it looks like."

Simple, smooth and delish!

instead of lemon juice try balsamic vinegar

This is a simple recipe that's big on taste!

Delicious as a dip with pita bread or baked tortilla chips.

This version of hummus is lower in fat and cholesterol and store bought, but just as delicious! Based on a recipe from Eating for Lower Cholesterol. Serve with cut up veggies, pita chips or one of my new faves, pretzel crisps.

This is a great way to make chicken with a nutty flavor and lots of protein!

I serve it with toasted pita bread cut into triangles, hummus and roasted red peppers.

This recipe came about after I received A GALLON of hummus from a friend and ran out of freezer space and needed to use it up.

This is a great base for lamp, chicken or beef stew. Add any of those meats and it will warm you up on a winter's night and fill you with protein! Leave it vegetarian and it's divine as well!

This uses less expensive peanut butter instead of the traditional tahini. I love it just as much! Great with veggies and whole wheat crackers/tortillas.

Sprouted chickpeas form the base of this dippable concoction, rather than cooked or canned ones, for added nutrition. With extra flavour from a variety of spices, nutritional yeast and raw garlic, it's a sure winner! Not having tahini around, I used the closest thing I had, and the only non-raw element of the recipe... toasted Asian sesame oil.

Nutritious vegetarian dip (also great as a pizza topping on pitta breads).