Eggplant Hummus with Flat Bread

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 248.1

Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 1,295.6 mg
Total Carbs: 37.3 g
Dietary Fiber: 7.7 g
Protein: 5.9 g

View full nutritional breakdown of Eggplant Hummus with Flat Bread calories by ingredient

Introduction

A great zesty start to any dinner party, its like baba ganouche only Indian inspired. A great zesty start to any dinner party, its like baba ganouche only Indian inspired.

Minutes to Prepare: 60

Minutes to Cook: 45

Number of Servings: 2

Ingredients

1 Ea Eggplant, Large

2 T Lemon Juice

1 t Cumin, Powder

1 Ea Garlic Clove, Chopped

1 T Olive Oil

1/2 t Sea Salt

1 Ea Pita cut in 8 wedges (or your favorite flat bread)

5 Ea Green Olives

1 Ea Pickled Jalepeno

Directions

For the Eggplant Hummus
Preheat oven to 350 degrees, place eggplant on a sheet pan and roast until tender, 35 - 50 minutes, cool. When cool, scoop out flesh and place flesh in a food processor with the lemon juice, cumin, garlic clove, olive oil, and sea salt, puree until smooth 1 - 2 minutes.
Makes about 1 Cup

Place 1/2 C Eggplant Hummus in a bowl, set on a plate, arrange 4 slices of flat bread, 5 olives, and 3 slices pickled jalapenos, garnish with fresh herbs, sit back, and enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user MAESTROMAGRO.