Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 73.5 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 0.0 mg |
Sodium | 117.1 mg |
Potassium | 117.5 mg |
Total Carbohydrate | 10.9 g |
Dietary Fiber | 2.3 g |
Sugars | 0.2 g |
Protein | 2.7 g |
Vitamin A | 17.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.4 % |
Vitamin C | 54.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 3.2 % |
Copper | 7.0 % |
Folate | 8.2 % |
Iron | 5.6 % |
Magnesium | 4.2 % |
Manganese | 15.5 % |
Niacin | 1.7 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 6.6 % |
Riboflavin | 2.1 % |
Selenium | 1.7 % |
Thiamin | 4.7 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat Roasted Red Pepper Hummus
View the full Low-Fat Roasted Red Pepper Hummus Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat Roasted Red Pepper Hummus
46 calories of Chickpeas (garbanzo beans), (0.16 cup)
22 calories of Tahini, (0.25 tbsp)
4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))
2 calories of Lemon Juice, (0.13 lemon yields)
1 calories of Garlic, (0.13 clove)
0 calories of Cumin seed, (0.06 tsp)
Calories per serving of Low-Fat Roasted Red Pepper Hummus
46 calories of Chickpeas (garbanzo beans), (0.16 cup)
22 calories of Tahini, (0.25 tbsp)
4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))
2 calories of Lemon Juice, (0.13 lemon yields)
1 calories of Garlic, (0.13 clove)
0 calories of Cumin seed, (0.06 tsp)
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