Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 69.3
Total Fat 2.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 138.5 mg
Potassium 9.1 mg
Total Carbohydrate 9.4 g
Dietary Fiber 3.1 g
Sugars 0.6 g
Protein 3.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.5 %
Copper 0.9 %
Folate 0.4 %
Iron 4.5 %
Magnesium 0.3 %
Manganese 0.9 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.8 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hummus

View the full Hummus Recipe & Instructions
Submitted by: GRANT_ME_WINGS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hummus

55 calories of Kroger Chick Peas (canned), (0.25 cup)

8 calories of Olive Oil, (0.07 tbsp)

6 calories of Tahini, (0.07 tbsp)

1 calories of Lemon Juice, (0.07 lemon yields)

0 calories of Garlic, (0.07 clove)


Nutrition & Calorie Comments  

Hummus is so yummy and easy to make (although some might not think so, if they soak their garbanzos and cook them first, instead of canned.). Zaatar is another seasoning that's good on top (spelled different ways - za'taar zahtar etc phonetic spelling.). Yum! Tahini is high in protein! Submitted by:
PROVERBS31JULIA
(8/31/15)
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I have made my own hummus for quite awhile now but wanted to try a lower calorie version. I found the lower amount of tahini really changes the texture so I added some canned chopped chiles at the very end and it smoothed it out and gave it a nice flavor. Also added some hot sauce for a kick. Submitted by:
ABIONDA
(2/16/15)
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I would like to know the size of a serving. The recipe indicates 14 servings and calories per serving. I would like to know serving size ex. 1 T or 1 tsp? Thanks so much. I can't wait to try this. Submitted by:
TRAVELLER3
(2/19/13)
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i used to eat and make Hummus in my country and thought that it's got a lots of Calories O.o .. by the way this is the original recipe ..
Thank you very much 		Submitted by:
HAYOOOMA
(7/12/12)
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This is VERY good! I used canned organic unsalted chickpeas, used some of the liquid instead of water, added a 1/2 tsp of sea salt and drizzled the olive oil around the top. I used 2 good sized garlic cloves and it was a little spicy... I'll use one next time. Delicious with baby carrots! Submitted by:
CAPECODJEWEL
(7/27/11)
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