I don't make my own pesto sauce for this recipe. I just buy it pre-made commercially.
You can also scale down the calories by switching the sourdough to whole wheat bread, and using mustard instead of mayo.Submitted by: ~ASHLEYB~
CALORIES: 384.1 |
FAT: 12.2g |
PROTEIN: 22.9g |
CARBS: 47.5g |