Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.7
Total Fat 6.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 3.3 mg
Sodium 74.8 mg
Potassium 414.1 mg
Total Carbohydrate 6.9 g
Dietary Fiber 3.2 g
Sugars 0.0 g
Protein 4.8 g
Vitamin A 17.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 33.3 %
Vitamin D 0.0 %
Vitamin E 17.8 %
Calcium 3.2 %
Copper 13.4 %
Folate 48.4 %
Iron 7.5 %
Magnesium 6.9 %
Manganese 20.1 %
Niacin 8.9 %
Pantothenic Acid 2.6 %
Phosphorus 8.5 %
Riboflavin 11.4 %
Selenium 5.0 %
Thiamin 14.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus Asiago

View the full Asparagus Asiago Recipe & Instructions
Submitted by: MASHELDON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus Asiago

39 calories of Olive Oil, (0.33 tbsp)

35 calories of Asparagus, fresh, (151.17 grams)

19 calories of Asiago Cheese, (0.17 oz)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Italian Seasoning, (0.04 tsp)

Nutrition & Calorie Comments  

Amazing!! Delicious!! I don't think I'll ever cook asparagus any other way. Instead of Italian seasoning, I sprinkled the spears with a little garlic salt. Submitted by:

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This was great. I usually just roast asparagus with olive oil and salt/pepper. The cheese was a really nice change. Submitted by:

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I love roasted asparagus, but spray with a little olive oil and sprinkle with sea salt and ground pepper, can't go wrong. Also do the same thing with cubes of butternut squash and just roast longer, about 45 minues, turning occasionally. Sweet and wonderful Submitted by:

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I think spray oil is good...saves calories...tastes fresher...with salmon cakes..ummmm Submitted by:

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I can't wait to try some of these other suggestions! Even my veggie haters will eat any variation of this dish. My favorite: liberally sprinkle grated parmesan, lemon juice and kosher salt and cook just as directed here. Perfect for any weeknight or company. Be prepared for the compliments! :o) Submitted by:

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I used olive oil spray to maximize coverage and minimize calories. Also, a light grating of Asiago goes a long way...longer than shaving! Submitted by:

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