Sautéed Asparagus and Mushrooms in a Lemon – Thyme Butter

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Sautéed Asparagus and Mushrooms in a Lemon – Thyme Butter

4.6 of 5 (14)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 66.9

Total Fat: 4.9 g
Cholesterol: 7.6 mg
Sodium: 24.3 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.8 g
Protein: 3.3 g

View full nutritional breakdown of Sautéed Asparagus and Mushrooms in a Lemon – Thyme Butter calories by ingredient

Introduction

Crisp – tender, emerald spears of fresh Spring asparagus join rich, meaty slices of mushroom under a decadent blanket of herbed lemon butter Crisp – tender, emerald spears of fresh Spring asparagus join rich, meaty slices of mushroom under a decadent blanket of herbed lemon butter

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 4

Ingredients

½ tbsp olive oil

1 tbsp unsalted butter

6 oz asparagus spears, trimmed of woody ends and sliced on diagonal to 1” thick

2/3 lb button mushrooms, sliced

½ tbsp fresh thyme

1 tsp finely grated lemon zest

½ tsp lemon juice

Salt and pepper, to taste

Directions

Heat olive oil and butter together in a sauté pan until butter melts and is bubbling slightly.
Add asparagus and cook 1 – 2 minutes, until bright green.
Add mushrooms to the pan and toss lightly to mix.
Continue to sauté 4 – 6 minutes, until mushrooms are browned and asparagus is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.