Cashew Chicken and Broccoli
This recipe comes from the web site Eat Better America, which is run by General Mills. I altered it slightly by using fresh sugar snap peas, more broth, and a half cup of cashews (the original 1/4 cup just seemed too skimpy). I also reduced the cooking time for the veggies so they would be crisper and I added the cashews with the onions.
My husband and I both loved it. My 5 yr old daughter, not so much.
I serve this with brown rice.Submitted by: ANN5497
CALORIES: 313.1 |
FAT: 12g |
PROTEIN: 32.6g |
CARBS: 21.7g |