Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 213.0 | Total Fat | 12.9 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 5.4 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 248.8 mg |
Potassium | 410.4 mg |
Total Carbohydrate | 22.5 g |
Dietary Fiber | 3.6 g |
Sugars | 11.3 g |
Protein | 6.3 g |
Vitamin A | 13.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.0 % |
Vitamin C | 70.1 % |
Vitamin D | 0.0 % |
Vitamin E | 36.4 % |
Calcium | 4.3 % |
Copper | 29.7 % |
Folate | 18.2 % |
Iron | 10.7 % |
Magnesium | 16.9 % |
Manganese | 26.7 % |
Niacin | 7.3 % |
Pantothenic Acid | 13.2 % |
Phosphorus | 25.5 % |
Riboflavin | 7.2 % |
Selenium | 18.9 % |
Thiamin | 5.7 % |
Zinc | 11.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Cashew Salad
View the full Broccoli Cashew Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Cashew Salad
79 calories of Cashew Nuts, dry roasted, (0.10 cup, halves and whole)
74 calories of Sunflower Seeds, without salt, (0.10 cup, hulled)
25 calories of Raisins, (0.05 cup, packed)
19 calories of Honey, (0.30 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Cider Vinegar, (0.20 tbsp)
0 calories of Salt, (0.10 tsp)
0 calories of Water, tap, (0.03 cup (8 fl oz))
Calories per serving of Broccoli Cashew Salad
79 calories of Cashew Nuts, dry roasted, (0.10 cup, halves and whole)
74 calories of Sunflower Seeds, without salt, (0.10 cup, hulled)
25 calories of Raisins, (0.05 cup, packed)
19 calories of Honey, (0.30 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Cider Vinegar, (0.20 tbsp)
0 calories of Salt, (0.10 tsp)
0 calories of Water, tap, (0.03 cup (8 fl oz))
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