Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 809.9
Total Fat 47.6 g
Saturated Fat 10.3 g
Polyunsaturated Fat 15.7 g
Monounsaturated Fat 18.4 g
Cholesterol 177.3 mg
Sodium 2,440.0 mg
Potassium 1,297.8 mg
Total Carbohydrate 41.3 g
Dietary Fiber 6.0 g
Sugars 1.8 g
Protein 57.6 g
Vitamin A 20.0 %
Vitamin B-12 68.6 %
Vitamin B-6 44.9 %
Vitamin C 25.0 %
Vitamin D 5.8 %
Vitamin E 21.2 %
Calcium 18.9 %
Copper 51.9 %
Folate 21.6 %
Iron 38.6 %
Magnesium 43.8 %
Manganese 44.0 %
Niacin 102.8 %
Pantothenic Acid 28.7 %
Phosphorus 78.9 %
Riboflavin 32.7 %
Selenium 148.9 %
Thiamin 34.4 %
Zinc 28.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon with Dill

View the full Salmon with Dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon with Dill

360 calories of Mayonnaise, regular (mayo), (0.25 cup)

149 calories of Cashew Nuts, dry roasted, (0.19 cup, halves and whole)

140 calories of Pink Salmon (fish), (0.38 fillet)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

42 calories of Sour Cream, reduced fat, (0.13 cup)

41 calories of Yellow Mustard, (0.25 cup)

18 calories of Flour, white, (0.04 cup)

17 calories of Green Beans (snap), (0.50 cup)

13 calories of Egg, fresh, whole, raw, (0.25 small)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Mushrooms, fresh, (0.25 cup, whole)

3 calories of Chicken Broth, (0.25 can (10.75 oz))

1 calories of Dill weed, dried, (0.50 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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