Salmon with Dill
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 809.9
- Total Fat: 47.6 g
- Cholesterol: 177.3 mg
- Sodium: 2,440.0 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 6.0 g
- Protein: 57.6 g
View full nutritional breakdown of Salmon with Dill calories by ingredient
Number of Servings: 4
Ingredients
-
* Atlantic Salmon (fish), 1 fillet (remove)
* Mayonnaise, regular (mayo), .5 cup (remove)
* Yellow Mustard, .5 cup (remove)
* Dill weed, dried, 1 tsp (remove)
* Oregano, ground, .5 tsp (remove)
* Thyme, ground, .5 tsp (remove)
Add an Ingredient
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user CAM2784.
