Salmon with Dill

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 809.9
  • Total Fat: 47.6 g
  • Cholesterol: 177.3 mg
  • Sodium: 2,440.0 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 57.6 g

View full nutritional breakdown of Salmon with Dill calories by ingredient
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Number of Servings: 4


    * Atlantic Salmon (fish), 1 fillet (remove)
    * Mayonnaise, regular (mayo), .5 cup (remove)
    * Yellow Mustard, .5 cup (remove)
    * Dill weed, dried, 1 tsp (remove)
    * Oregano, ground, .5 tsp (remove)
    * Thyme, ground, .5 tsp (remove)

    Add an Ingredient


Number of Servings: 2

Recipe submitted by SparkPeople user CAM2784.

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