Shrimp Soup Recipes

This is a great cold shrimp soup. A favorite in our house!! Had this in a mexican restaurant and had to come home and re-create it myself. I actually think my version is better than theirs. I also add jalapenos or 1/4 cup prepared horseradish on occasion.

A very tasty thai coconut/curry soup with shrimp!

An easy soup!

A creamy tasty filling soup great for lunch or anytime

In honor of Brian Jacques who died February of 2011.

Enjoy on a cold night or when you want to test your strength!

credit to Wendy Giman

Discovered on the website www.worldsoups.com

Okay...I was cleaning out the freezer and cupboard and threw this together. You may have to adapt some... ;-)

I just made this up, a simple meal inspired by lots of thai soups I have eaten!

A delicious creamy and flavorful coconut milk curry. I made some changes to the original recipe...used part lite and part normal coconut milk, chicken instead of shrimp (says you can use in recipe), thin rice noodles instead of pad thai noodles, added bell pepper, freeze dried lemongrass instead of fresh, ginger and garlic purees from tubes instead of fresh and increased amounts of these (used Gourmet Garden Brand). I also used reduced sodium soy sauce instead of regular and increased the amount of red curry paste, ginger, lemongrass, and garlic (because I used processed versions and thought it needed it to balance the heavier coconut milk). The nutrition calculation is from these modifications. Original ingredients before substitutions are noted in parentheses.

Original recipe before my changes: http://m.allrecipes.com/recipe/148802/thai
-curry-soup/?page=0

Shrimp and Crab-Juice Soup

So yummy, better than any restaurants hot and sour soup

I was born & raised in South Louisiana. My favorite thing next to eating, is cooking! Haha!

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Coconut milk infused soup

Thai spicy and sweet soup

Green curry

fast and easy.

Came from Allrecipes (The Best Thai Coconut Soup)

Soup

soup

Easy mild curry soup, can be served with rice. Use preserved lemon or 2 stalks of lemongrass if available.

Flavorful scallop and shrimp soup, low calorie but very filling and satisfying

Use up leftover coconut milk from making peanut dipping sauce and leftover spagetti squash.