Light Spicy Shrimp Noodle Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 2.6 g
  • Cholesterol: 224.8 mg
  • Sodium: 1,350.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.4 g

View full nutritional breakdown of Light Spicy Shrimp Noodle Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    3c unsalted beef stock
    1 c water
    1Tbs minced garlic
    1 Tbs sambal oelek (ground chili paste)
    1 tsp fish sauce
    1 tsp low sodium soy sauce
    2 (3-inch) cinnamon sticks
    1 (8 ounce) bottle clam juice
    1 ounce dried shiitake mushroom caps, chopped
    1 (1-inch) piece peelied fresh ginger
    1 star anise
    1 pound large shrimp, peeled and deveined
    4 ounces flat rice noodles
    1/2 c fresh bean sprouts
    1/2 cup diagonally cut green onions
    1/4 cup fresh cilantro leaves
    12 small fresh basil leaves


Combine first 11-ingredients is a large soup pot. Bring to boil, reduce heat and simmer until reduced to about 3 1/2 cups. Add the shrimp cooking the shrimp till done-approximately 4 minutes. Remove the cinnamon, star anise and the ginger. Cook the noodles according to package directions. Place 1/2 cup noodles in a bowl and top with 1-cup soup. Top with bean sprouts, green onions, cilantro and basil.

Serving Size: serves 4-people @ 1 cup soup and 1/2 cup noodles

Number of Servings: 4

Recipe submitted by SparkPeople user RAELYNNDELOU.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.