Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.6
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 224.8 mg
Sodium 1,350.3 mg
Potassium 411.4 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.9 g
Sugars 3.0 g
Protein 28.4 g
Vitamin A 9.4 %
Vitamin B-12 336.5 %
Vitamin B-6 16.7 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 11.2 %
Copper 41.3 %
Folate 8.8 %
Iron 32.6 %
Magnesium 18.9 %
Manganese 30.6 %
Niacin 20.1 %
Pantothenic Acid 19.3 %
Phosphorus 24.2 %
Riboflavin 8.9 %
Selenium 80.2 %
Thiamin 6.9 %
Zinc 21.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Spicy Shrimp Noodle Soup

View the full Light Spicy Shrimp Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Spicy Shrimp Noodle Soup

112 calories of Shrimp, cooked, (4 oz)

31 calories of Rice Noodles, (28.25 grams)

29 calories of Clam and tomato juice, canned, (2 fl oz)

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

19 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.75 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Anise Seed, (0.25 tbsp)

4 calories of Cinnamon, ground, (0.25 tbsp)

4 calories of Thai Chili Sauce, (0.25 tbsp)

3 calories of Mung beans, mature seeds, sprouted, cooked, boiled, (0.13 cup)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Soy sauce (shoyu), low sodium, (0.25 tsp)

0 calories of Ginger Root, (0.25 slices (1" dia))

0 calories of Basil, (3 leaves)


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