Homemade Wheat Bread Recipes

Very easy to make bread. Everyone in my family enjoys it. It's a family tradition, my mother passed me the recipe. Nutritional information is approximate per number of slices. Depends on how thick the slice is! I calcualted about 30 slices, but it could be more.

easy to make

I set out with the goal of making our own sandwich bread each week instead of buying it from the store. This way, I control what goes in it, how healthy it is, and the cost! I found a couple different base recipes and then I combined and tweaked them. The first batch turned out excellent, having a great sandwich bread texture! It is still a work in progress however, as I would like to increase the amount of whole wheat flour and decrease the white flour.

Basic recipe of whole wheat homemade bread baked in the bread machine

This will make one Oroweat-sized brown loaf in your bread machine.

for bread machine large loaf

Fresh ground organic wheat, barley and oat flour with flax and millet in a breadmaker

Very simple to make with very basic ingredients. No preservatives added!!

www.deliciouslyorganic.net

Modified from my mother's recipe

Great tasting bread, and soooo easy.
(This is a variation of a recipe found on www.motherearthnews.com.)

I got this recipe from allrecipes.com and have found that you get thicker, better tasting bread with fewer calories than store bought bread...and it's WAY cheaper!

Not as heavy as a brick the key is the vital wheat gluten and the lemon juice. Be careful although this bread is homemade it has a lot of calories per slice compared to "diet" bread! The thinner you can cut the slices the better.

This super yummy recipe makes great homemade bread. Easy, healthy, and frugal! Mix it up in your bread machine then bake in a loaf pan for perfect sandwich bread! This recipe is NOT fat-free / sugar-free.

This super yummy recipe makes great homemade bread. Easy, healthy, and frugal! Mix it up in your bread machine then bake in a loaf pan for perfect sandwich bread! This recipe is NOT fat-free / sugar-free.

A dense but tender loaf that provides extra nutrition - not really a sandwich bread but more like a compliment to other foods. Can be made in the bread machine or by hand. I make it in a long pan that makes small slices but can be made in a regular loaf pan - will result in higher calories.